136: Matt Burgess is a London-based chef. His UK career began at Soho House, followed by Gordon Ramsey’s Maze Grill, then Jamie Oliver’s Threadneedle Street.

107: Scott Towers is Chopper Reedz, saxophonist extraordinaire for Fat Freddy’s Drop. When not Freddying, he likes cooking from scratch & fishing from kayaks.

59: Andrew Spraggon is a songwriter, producer, musician, & manager who has piloted the festival-favourite musical collective Sola Rosa for nearly 20 years.

17: Adam Rickett is a British-born chef who currently heads the kitchen at Auckland’s Euro. He previously ran Wellington’s Matterhorn and Pravda kitchens.