136: Matt Burgess is a London-based chef. His UK career began at Soho House, followed by Gordon Ramsey’s Maze Grill, then Jamie Oliver’s Threadneedle Street.

129: Martin Bosley is a celebrated chef, restaurateur, and food pundit. In 2014 he was blindsided when liquidators suddenly seized his restaurant of 13 years.

128: Martin Bosley is a celebrated chef, restaurateur, and food pundit. In 2014 he was blindsided when liquidators suddenly seized his restaurant of 13 years.

17: Adam Rickett is a British-born chef who currently heads the kitchen at Auckland’s Euro. He previously ran Wellington’s Matterhorn and Pravda kitchens.